A P P E T I Z E R S / S O U P / S A L A D S
SMOKED FISH DIP
Melted Cheddar, Onion & Pepper Jam, Hot Crostinis 12
CHICKEN WINGS (GF)
8 Smoked & Flash Fried Chicken Wings 12
BRISKET CHILI CHEESE FRIES (GF) 14
CHEESE FRIES (GF) 6
CHILI (GF)
Chopped Texas Brisket, Cheddar, Sour Cream, Green Onions 14
CAESAR SALAD*
Romaine Lettuce, Croutons, Pecorino Romano, Caesar Dressing 6
CHOPPED SALAD (GF)
Bibb Lettuce, Blue Cheese, Red Onion, Tomato, Buttermilk Dressing 7
S L O W S M O K E D M E A T
CHICKEN BREAST (GF)
Joyce Farms Free Range Organic 9
MEAT PLATTER (GF)
Prime Brisket, Pork Ribs, Pulled Pork, Chicken Wings
comes with pickled onions, pickle chips, pickled jalapeno, Texas toast & choice of 2 sides, substitute cornbread for $1 36
ST.LOUIS CUT PORK RIBS (GF)
½ Rack 17 Full Rack 32
PRIME BRISKET (GF) 1/2 lb 16 1lb 30
BONELESS SHORT RIBS (GF) 1/2 lb 24 1lb 46
PULLED PORK (GF) 1/2 lb 10 1lb 18
PORK BELLY (GF) 1/2 lb 15 1lb 28
Gluten Free BBQ Sauces: Memphis Sweet, Carolina Mustard, Hot
S A N D W I C H E S / B U R G E R
~ served on toasted brioche ~
comes with choice of 1side, substitute cornbread for 1$
Carolina Pig
Pulled Pork, Fried Onions, Crunchy Slaw 13
Mac & Pork
Pulled Pork, Pepperoni Mac & Cheese, Fried Onions 14
Pimento & Belly
Smoked Pork Belly, Pimento Cheese, Pickled Jalapeno, Fried Onions 15
The BCT
Prime Brisket, Sharp Cheddar, Tomato, Fried Onions, Mayo 17
Pit Beef
Prime Brisket, Horseradish Cream, Fried Onions 16
The CAB
Smoked Chicken Breast, Avocado, Tomato, Maple Pepper Bacon, Blue Cheese 15
“VEGAN DETOX”
House -Ground & Smoked Brisket/Short Rib Angus Blend Burger, LTO, House Pickle Chips, Aged Cheddar, Magic Sauce 17
S I D E S
Smoked Charro Beans (Gf) 4
Skin–On French Fries (Gf) 4
Sweet Potato Mash (Gf) 4
Fresh Collard Greens (Gf) 5
Slaw (GF) 3
Pepperoni Mac & Cheese 5
Cornbread 3
Texas Toast (2 Slices) 2
Brioche Bun 2
D A I L Y S P E C I A L S
T U E S D A Y
PORK BELLY BLT SANDWICH with choice of 1 side, substitute cornbread for $1
Smoked Heritage Pork Belly, Bibb Lettuce, Local Tomato, Bacon-Onion Jam, Citrus Aioli, Toasted Brioche Bun 15
W E D N E S D A Y
BURNT ENDS (GF)
½ LB 17 1lb 32
T H U R S D A Y
“FRENCHIE” SANDWICH with choice of 1 side, substitute cornbread for $1
Smoked Angus Short Rib, Caramelized Cabernet Onions, Dijon Horseradish Cream, Cave Aged Gruyere, Crispy Potato Straws, Toasted Brioche Bun 18
F R I D A Y
“CRUSHER” SANDWICH with choice of 1 side, substitute cornbread for 1$
Prime Brisket, Maple-Pepper Bacon, Fried Egg, Local tomato, Extra Sharp Cheddar Chimichurri Aioli, Fried Onions, Toasted Brioche Bun. 18
S A T U R D A Y
BUILD YOUR OWN BLOODY MARY
D E S S E R T S
C H E E K Y M O N K E Y
Chocolate and Banana Bread Pudding, Tart Cherry Sauce, Vanilla Bean Ice Cream. 8
C I T R U S G O T R E A L
Key Lime Cheese Tart, Oatmeal-Graham Cracker Crust, Wild Blueberry Caramel, Whipped Cream 7
T A S T E O F N E W O R L E A N S
Beignets, Powdered Sugar 8
B O U R B O N B U L L E T
Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce, Vanilla Bean Ice Cream 7
CUCUMBER COOLER
Wheatley Vodka+Fresh Lime + Simple Syrup, Fresh Cucumber 11
ROCK & RYE
Old Forester Rye Whiskey +Sweet Vermouth + Cherry Liquor + Orange 11
NAPLES HILLBILLY
1792 Bourbon +Simple Syrup +Grapefruit Juice + Fresh Lemon 11
TEXAS OLD FASHIONED
Red Handed Bourbon +Original & Orange Bitters + Smoked Orange Brown Sugar Syrup + Black Cherry 13
ADULTS ONLY LEMONADE
Waterloo Gin + Fresh Lemon + Simple Syrup 11
AMERICAN IPA
MIA Mega Mix 6
Sixpoint Resin 7
BELGIUM TRIPPEL
MIA Tourist Trappe 6
STOUTS/PORTERS
Breakfast Stout 7
Old Rasputin 7
Night Swim 7
Bourbon County 20
WHEAT
Lost Coast Tangerine 6
Islamorada Ale 7
CRAFT LAGERS
Okocim 7
Lightning 7
AMBER ALE
Hoplife Fire Hog Red 6
CIDER
Sin Black Widow 6
IMPORTS
Stella Artois 7
Corona Extra 7
MACROBREWS
Budweiser 5
Bud Light 5
Michelob Ultra 5
NON – ALCOHOLIC
Beck’s 6
Hefeweissbier 7
W H I T E
Pacific Bay Chardonnay 8/30
Santa Marina Pino Grigio 8/30
Frenzy Sauvignon Blanc ‘19, NZ 9/34
Duckhorn Sauvignon Blanc ’19, 13/48
Berne Rose’17, France 11/40
Raeburn Chardonnay ’18, Sonoma, 12/44
Macrostie Chardonnay ’18, Sonoma 13/48
Niersteiner Riesling ‘16, Germany 10/36
R E D
Pacific Bay Merlot 8/30
Pacific Bay Cabernet 8/30
Oberon Cabernet ’18, Napa 14/52
Murphy Pinot Noir ‘17, California 10/36
Inscription Pinot Noir, Willamette 13/48
Boneshaker Zinfandel ’17, Lodi 12/44
Fiction Red Blend, Paso Robles, ’19 10/36
B U B B L E S
Tiziano Prosecco, Italy 10/36
D E S S E R T M A R T I N I S
P B & J
Skrewball Peanut Butter Whiskey, Sherry, Bourbon Cream, White Cream de Cacao, Rose Jam 13
B O U R B O N B A L L
Woodford Reserve Bourbon, Frangelico Hazelnut Liquor, Cream de Cacao, Chocolate Shavings 13
T I R A M I S U
Espresso Vodka, RumChata, Afrohead Rum, Kahlua, Cocoa Powder, Lady Fingers 13