A P P E T I Z E R S / S O U P / S A L A D S

SMOKED FISH DIP
Melted Cheddar, Onion & Pepper Jam, Hot Crostinis 12
CHICKEN WINGS (GF)
8 Smoked & Flash Fried Chicken Wings 10

BRISKET CHILI CHEESE FRIES   (GF)   13

CHEESE FRIES (GF) 6

CHILI (GF)
Chopped Texas Brisket, Cheddar, Sour Cream, Green Onions 13
CAESAR SALAD*
Romaine Lettuce, Croutons, Pecorino Romano, Caesar Dressing   6
CHOPPED SALAD (GF)
Bibb Lettuce, Blue Cheese, Red Onion, Tomato, Buttermilk Dressing   7

S L O W   S M O K E D   M E A T

CHICKEN BREAST (GF)
Joyce Farms Free Range Organic  8

MEAT PLATTER (GF)
~ no substitutions ~ comes with choice of 2 sides and Texas toast
Prime Brisket, Pork Back Ribs, Pulled Pork, Chicken Wings   31

ST.LOUIS CUT PORK RIBS (GF)
½ Rack 15                Full Rack 28

              B Y   T H E   P O U N D

PRIME BRISKET (GF)          1/2 lb    16         1lb  30

BONELESS SHORT RIBS    1/2 lb    16         1lb  30
PULLED PORK (GF)             1/2 lb     8          1lb  15

Gluten Free BBQ Sauces: Memphis Sweet, Carolina Mustard, Hot

S A N D W I C H E S
~ served on toasted brioche ~

comes with choice of 1side

Carolina Pig
Pulled Pork, Fried Onions, Crunchy Slaw 12

Mac & Pork
Pulled Pork, Pepperoni Mac & Cheese, Fried Onions  13 

Pimento & Belly
Smoked Pork Belly, Pimento Cheese, Pickled Jalapeno, Fried Onions   14

The BCT
Brisket, Sharp Cheddar, Tomato, Fried Onions, Mayo  16

Pit Beef
Marinated Brisket, Horseradish Cream, Fried Onions 15

The CAB
Smoked Chicken Breast, Avocado, Tomato, Maple Pepper Bacon, Blue Cheese  13

S I D E S

Charro Smoky Beans (Gf)   4

Skin–On French Fries (Gf)   4

Sweet Potato Mash (Gf)   4

Fresh Collard Greens (Gf)   5

Slaw (GF)    3

Pepperoni Mac & Cheese    5

Cornbread   3

Texas Toast (2 Slices)    2

Brioche Bun   2

 

D A I L Y   S P E C I A  L S

 

T U E S D A Y

PORK BELLY BLT with choice of 1 side

Smoked Heritage Pork Belly, Bibb Lettuce, Local Tomato, Bacon-Onion Jam, Citrus Aioli, Toasted Brioche Bun.    15

 

W E D N E S D A Y

BURNT ENDS   (GF)

½ LB 17          1lb 32

 

T H U R S D A Y

½ SMOKED BBQ CHICKEN (GF) with Skin on French Fries and choice of 1 side       14

 

F R I D A Y

“CRUSHER” with choice of 1 side

Prime Brisket, Maple-Pepper Bacon, Fried Egg, Local tomato, Extra Sharp Cheddar Chimichurri Aioli, Fried Onions, Toasted Brioche Bun.       18

 

S A T U R D A Y

“POLLO LOCO” with choice of 1 side

Pulled BBQ Chicken, Pickled Jalapeno, Extra Sharp White Cheddar, Maples-Pepper Bacon, Fried Onion, Citrus Aioli, Toasted Brioche Bun      15

D E S S E R T S

G H I R A R D E L L I    P I G
Chocolate Bacon Brownie, Sea Salt Caramel, Vanilla Ice Cream   7

C I T R U S   G O T   R E A L

Key Lime Cheese Tart, Oatmeal-Graham Cracker Crust, Wild Blueberry Caramel, Whipped Cream   7

T A S T E   O F   N E W   O R L E A N S
Beignets, Powdered Sugar   8

B O U R B O N   B U L L E T
Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce, Vanilla Bean Ice Cream   7

 

CUCUMBER COOLER
Wheatley Vodka+Fresh Lime + Simple Syrup, Fresh Cucumber  11

ROCK & RYE
Old Forester Rye Whiskey +Sweet Vermouth + Cherry Liquor + Orange   11

NAPLES HILLBILLY
1792 Bourbon +Simple Syrup +Grapefruit Juice + Fresh Lemon  11

TEXAS OLD FASHIONED
Red Handed Bourbon +Original & Orange Bitters + Smoked Orange Brown Sugar Syrup + Black Cherry   13

ADULTS ONLY LEMONADE
Waterloo Gin + Fresh Lemon + Simple Syrup   11

AMERICAN IPA
All Day IPA 6
Free Dive 7

BELGIUM TRIPPEL
Unholy 6

STOUTS/PORTERS
Breakfast Stout 7
Night Swim 7

WHEAT
Funky Buddha Hefeweizen 7
Hoegaarden 6
Trapeze Monk 7

CRAFT LAGERS
Motorworks V Twin 6
Blue Point Toasted Lager 6

AMBER ALE
Tag & Release 7

CIDER
Gumption 6

IMPORTS
Stella 7
Corona Extra 7
Negro Modelo 7

MACROBREWS
Budweiser 5.5
Bud Light 5.5
Michelob Ultra 5.5

NON – ALCOHOLIC
Beck’s 6

W H I T E

Pacific Bay Chardonnay 8/30
Santa Marina Pino Grigio 8/30
Frenzy Sauvignon Blanc ‘17, NZ 9/34
Fleur Rose’16, France 12/44
Niersteiner Riesling ‘16, Germany 10/36

R E D

Pacific Bay Merlot 8/30
Pacific Bay Cabernet 8/30
Silver Palm Cabernet ’17, CA 11/40
Murphy Pinot Noir ‘17, California 10/36
Boneshaker Zinfandel ’15, Lodi 12/44

B U B B L E S
Tiziano Prosecco, Italy 10/36

D E S S E R T   M A R T I N I S

P B & J
Skrewball Peanut Butter Whiskey, Sherry, Bourbon Cream, White Cream de Cacao, Rose Jam   13

B O U R B O N    B A L L
Woodford Reserve Bourbon, Frangelico Hazelnut Liquor, Cream de Cacao, Chocolate Shavings   13

T I R A M I S U
Espresso Vodka, RumChata, Afrohead Rum, Kahlua, Cocoa Powder, Lady Fingers   13