A P P E T I Z E R S / S O U P / S A L A D S
SMOKED FISH DIP 12
Melted Cheddar, Onion & Pepper Jam, Hot Crostinis
CHICKEN WINGS (GF) 14
8 Smoked & Flash Fried Chicken Wings
BRISKET CHILI CHEESE FRIES (GF) 15
CHEESE FRIES (GF) 6
CHILI (GF) 15
Chopped Texas Brisket, Cheddar, Sour Cream, Green Onions
CAESAR SALAD* 10
Romaine Lettuce, Croutons, Pecorino Romano, Caesar Dressing
CHOPPED SALAD (GF) 13
boston lettuce, maple-peppercorn bacon, sweet red onion, toasted walnuts, bleu cheese, smoked tomato aioli, citrus-buttermilk dressing
S L O W S M O K E D M E A T
CHICKEN BREAST (GF) 11
Joyce Farms Free Range Organic
MEAT PLATTER (GF) 38
comes with pickled onions, pickle chips, pickled jalapeno, Texas toast & choice of 2 sides, substitute cornbread for $1
Prime Brisket, Pork Ribs, Pulled Pork, Chicken Wings
ST.LOUIS CUT PORK RIBS (GF)
½ Rack 17 Full Rack 32
PRIME BRISKET (GF) 1/2 lb 16 1lb 30
BONELESS SHORT RIBS (GF) 1/2 lb 24 1lb 46
PULLED PORK (GF) 1/2 lb 10 1lb 18
PORK BELLY (GF) 1/2 lb 18 1lb 34
Gluten Free BBQ Sauces: Memphis Sweet, Carolina Mustard, Hot
S A N D W I C H E S
~ served on toasted brioche ~
comes with choice of 1side, substitute cornbread for 1$
Carolina Pig 15
Pulled Pork, Fried Onions, Crunchy Slaw
Mac & Pork 16
Pulled Pork, Pepperoni Mac & Cheese, Fried Onions
Pimento & Belly 19
Smoked Pork Belly, Pimento Cheese, Pickled Jalapeno, Fried Onions
The BCT 18
Prime Brisket, Sharp Cheddar, Tomato, Fried Onions, Mayo
Pit Beef 17
Prime Brisket, Horseradish Cream, Fried Onions
The CAB 15
Smoked Chicken Breast, Avocado, Tomato, Maple Pepper Bacon, Blue Cheese
S I D E S
Smoked Charro Beans (Gf) 4
Skin–On French Fries (Gf) 4
Sweet Potato Mash (Gf) 4
Fresh Collard Greens (Gf) 5
Slaw (GF) 3
Pepperoni Mac & Cheese 5
Cornbread 3
Texas Toast (2 Slices) 2
Brioche Bun 2
D A I L Y S P E C I A L S
W E D N E S D A Y
BURNT ENDS (GF)
½ LB 17 1lb 32
D E S S E R T S
B U T T E R M I L K P I E
Buttermilk Pie, Walnut Shortbread Crust, Fresh Creme 8
B E I G N E T S, Powdered Sugar 8
B O U R B O N B U L L E T
Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce, Vanilla Bean Ice Cream 7
S T E M S
SPRING FIZZ
Rivi Raspberry & Honey Gin +
Elderflower Liquor + Fresh Lemon+
Tiziano Prosecco
15
WHITE COSMO
Figanza Fig Vodka + White Cranberry +
Fresh Lemon
15
GARDEN GIMLET
Green Chile St. George Vodka +
Fresh Lime + Agave + Fresh Sweet Basil
15
PRETTY IN BLUE
Grey Whale Gin +
Fresh Lemon + Violet Liquor +
Agave + Egg Whites + Lavender
15
ROYAL UP
Tincup Rye Whiskey + Sherry +
Noilly Prat Sweet Vermouth + Orange Liquor + Chocolate Bitters
15
ITALIAN MARGARITA
Corazon Reposado Tequila +
Fresh Lime + Agave + Disaronno +
Black Salt
15
R O C K S
WALNUT OLD FASHIONED
Red Handed Bourbon + Walnut Bitters +
Charred Orange + Brown Sugar Syrup +
Black Cherry
15
PIRATE RADIO
Papas Pilar Blonde Rum + Averna + Fresh Lime + Simple Syrup + Fresh Watermelon
15
GHOST & SMOKE
Ghost Hill Bourbon + Galliano,
Bourbon Barrel Aged Maple Syrup +
Orange Zest & Peel +
Apple Wood Smoke
16
2500
Waterloo NO.9 Gin + Rhubarb Liquor +
Fresh Lemon + Simple Syrup +
Rhubarb Bitters
14
SMOKED MARGARITA
Los Vecinos Mezcal +
Blood Orange Liquor + Agave +
Fresh Lime + Maple Wood Smoke +
Spiced Salt
16
LIQUID PICNIC
Wheatley Vodka + Fresh Lime + Simple Syrup +
Fresh Cucumber
14
AMERICAN IPA
MIA Mega Mix 6
Sixpoint Resin 7
BELGIUM TRIPPEL
MIA Tourist Trappe 6
STOUTS/PORTERS
Breakfast Stout 7
Old Rasputin 7
Night Swim 7
Bourbon County 20
WHEAT
Lost Coast Tangerine 6
Islamorada Ale 7
CRAFT LAGERS
Okocim 7
Lightning 7
AMBER ALE
Hoplife Fire Hog Red 6
CIDER
Sin Black Widow 6
IMPORTS
Stella Artois 7
Corona Extra 7
MACROBREWS
Budweiser 5
Bud Light 5
Michelob Ultra 5
NON – ALCOHOLIC
Beck’s 6
Hefeweissbier 7
W H I T E
Pacific Bay Chardonnay 8/30
Santa Marina Pino Grigio 8/30
Frenzy Sauvignon Blanc ‘19, NZ 9/34
Duckhorn Sauvignon Blanc ’19, 13/48
Berne Rose’17, France 11/40
Raeburn Chardonnay ’18, Sonoma, 12/44
Macrostie Chardonnay ’18, Sonoma 13/48
Niersteiner Riesling ‘16, Germany 10/36
R E D
Pacific Bay Merlot 8/30
Pacific Bay Cabernet 8/30
Oberon Cabernet ’18, Napa 14/52
Murphy Pinot Noir ‘17, California 10/36
Inscription Pinot Noir, Willamette 13/48
Boneshaker Zinfandel ’17, Lodi 12/44
Fiction Red Blend, Paso Robles, ’19 10/36
B U B B L E S
Tiziano Prosecco, Italy 10/36
D E S S E R T M A R T I N I S
P B & J
Skrewball Peanut Butter Whiskey, Sherry, Bourbon Cream, White Cream de Cacao, Rose Jam 13
B O U R B O N B A L L
Woodford Reserve Bourbon, Frangelico Hazelnut Liquor, Cream de Cacao, Chocolate Shavings 13
T I R A M I S U
Espresso Vodka, RumChata, Afrohead Rum, Kahlua, Cocoa Powder, Lady Fingers 13