L U N C H   M E N U

A P P E T I Z E R S / S O U P / S A L A D S

SMOKED FISH DIP   12
Melted Cheddar, Onion & Pepper Jam, Hot Crostinis 

CHICKEN WINGS (GF)   14
8 Smoked & Flash Fried Chicken Wings   

BRISKET CHILI CHEESE FRIES   (GF)   15

CHEESE FRIES (GF) 6

CHILI (GF)   15
Chopped Texas Brisket, Cheddar, Sour Cream, Green Onions 

CAESAR SALAD*   10
Romaine Lettuce, Croutons, Pecorino Romano, Caesar Dressing   

CHOPPED SALAD (GF)   13

boston lettuce, maple-peppercorn bacon, sweet red onion, toasted walnuts, bleu cheese, smoked tomato aioli,  citrus-buttermilk dressing        

S L O W   S M O K E D   M E A T

CHICKEN BREAST (GF)   11
Joyce Farms Free Range Organic  

MEAT PLATTER (GF)   38

comes with pickled onions, pickle chips, pickled jalapeno, Texas toast & choice of 2 sides, substitute cornbread for $1

Prime Brisket, Pork Ribs, Pulled Pork, Chicken Wings   

ST.LOUIS CUT PORK RIBS (GF)
½ Rack 17                Full Rack 32

PRIME BRISKET (GF)          1/2 lb    16         1lb  30

BONELESS SHORT RIBS  (GF)  1/2 lb    24         1lb  46

PULLED PORK (GF)             1/2 lb     10          1lb  18

PORK BELLY  (GF)               1/2 lb     18        1lb  34

Gluten Free BBQ Sauces: Memphis Sweet, Carolina Mustard, Hot

S A N D W I C H E S 
~ served on toasted brioche ~

comes with choice of 1side, substitute cornbread for 1$

Carolina Pig   15
Pulled Pork, Fried Onions, Crunchy Slaw  

Mac & Pork   16
Pulled Pork, Pepperoni Mac & Cheese, Fried Onions  

Pimento & Belly   19
Smoked Pork Belly, Pimento Cheese, Pickled Jalapeno, Fried Onions   

The BCT   18
Prime Brisket, Sharp Cheddar, Tomato, Fried Onions, Mayo  

Pit Beef   17
Prime Brisket, Horseradish Cream, Fried Onions  

The CAB   15
Smoked Chicken Breast, Avocado, Tomato, Maple Pepper Bacon, Blue Cheese   

S I D E S

Smoked Charro Beans (Gf)   4

Skin–On French Fries (Gf)   4

Sweet Potato Mash (Gf)   4

Fresh Collard Greens (Gf)   5

Slaw (GF)    3

Pepperoni Mac & Cheese    5

Cornbread   3

Texas Toast (2 Slices)    2

Brioche Bun   2

D A I L Y   S P E C I A  L S

T U E S D A Y

PORK TACO   4

Pulled Pork, Choice Of Flour Or Corn Tortilla, Pickled Onions, Shaved Radish, Avocado Relish, Cotija & Chihuahua Cheeses, Fresh Cilantro    

BRISKET TACO    5

Prime Brisket, Choice Of Flour Or Corn Tortilla, Pickled Onions, Shaved Radish, Avocado Relish, Cotija & Chihuahua Cheeses, Fresh Cilantro    

 

W E D N E S D A Y

BRISKET BURNT ENDS   (GF)

½ LB   17          1lb   32

 

T H U R S D A Y

PORK BELLY BURNT ENDS BANH MI     20

Pork Belly Burnt Ends, Hoisin, Yuzu Aioli,

Fresh Cucumber, Jalapeno, Radish,

Cilantro, Toasted Hoagie

F R I D A Y

BRISKET CHEESESTEAK     18

Prime Brisket, Roasted Onions, Mushrooms, Bell Peppers,

Melted Aged White Cheddar,

Toasted Hoagie

S A T U R D A Y

BUILD YOUR OWN BLOODY MARY

 

D I N N E R   M E N U

  S A N D W I C H E S

~ served on toasted brioche ~ comes with choice of 1 side, substitute cornbread for $1

carolina pig   15
pulled pork | slaw| fried onions

mac & pork aka “the 420”   17
pulled pork|pepperoni mac & cheese|fried onions

pimento & belly   19

smoked pork belly | pimento cheese | pickled jalapeno | fried onions

the bct   19
prime brisket | cheddar | tomato | mayo | fried onions

pit beef   17

prime brisket | horseradish cream | fried onions

the cab   15

chicken breast | avocado | tomato | maple pepper bacon | blue cheese

S I D E S

smoked charro beans   (gf)   4

skin–on french fries   (gf    4

sweet potato mash   (gf)     4

slaw   (gf)   3

fresh collard greens   (gf)    5

pepperoni mac & cheese     5

texas toast      2

cornbread | brown sugar butter    3

F R O M   T H E   S M O K E R

                                                                      half lb                full lb

 p r i m e   b r i s k e t   (gf)                         18                       35

 b o n e l  e s s   s h o r t r i b s (gf)           24                       46

 p u l l e d   p o r k   (gf)                              12                       22

 p o r k    b e l l y  (gf)                                  18                       34


b o n e – i n   s h o r t   r i b   a.k.a.  “d i n o   b o n e” (gf)      38

s t. l o u i s   c u t   p o r k   r i b s   (gf)     ½ rack   18        full rack   35

c h i c k e n   b r e a s t   (gf)   joyce farms free range organic   12


m e a t   p l a t t e r   (gf)    42

prime brisket | pork ribs | pulled pork | chicken wings   

pickled onions | pickle chips | pickled jalapeno |

texas toast & choice of 2 sides, substitute cornbread for $1

S M A L L   P L A T E S

d a t e s (gf)     16

bacon wrapped jumbo turkish medjool dates |bruleed goat cheese | spiced walnuts | balsamic reduction | truffle oil        

b b q   b a o     18

korean bbq heritage pork belly | kimchee | pequin aioli | roasted peanut puree |

steamed bun        

p a k o r a   (gf)     13

golden fritters of chickpea | onions | leeks | potato puree | jalapeño-mint chutney |crema |roasted tomato puree        

s e a f o o d   d i p     16

house-smoked seafood | double gloucester cheddar | onion & pepper jam | crostinis    

c h i l i   c h e e s e   f r i e s  (gf)   17   

o c t o p u s   (gf)     25

marinated grilled spanish octopus | char siu pork belly | san marzano tomato |miso aioli | crispy potato | evoo        

s p i n a c h  &  a r t i c h o k e   d i p     18

marinated artichokes | fresh spinach sautee | australian feta | mozzarella | fontina |grilled crostinis    

k a n g a r o o     22

kangaroo carpaccio | huckleberry gastrique | shaved onion | crispy capers | australian feta |baked crostinis | evoo   

d u c k   32

southern fried duck confit | ancho-maple syrup | cornbread | citrus aioli | shaved pickles     

c h i c k e n   w i n g s   (gf)   14  

S O U P S

 t o m   k h a     (gf)     14

coconut- infused broth | wild shrimp | mushrooms | onions | red bell peppers | tomatoes  

c h i l i   c o n   c a r n e   (gf)   15

chopped prime brisket | cheddar | sour cream | green onions              

 S A L A D S

c a e s a r *     12

grilled romaine hearts | shaved pecorino romano | croutons        

c u b a n  (gf)     14

local tomatoes | shaved red onion | hot house cucumber | haas avocado | fresh mozzarella cheese | fried capers | herbed lemon vinaigrette        

c h o p p e d (gf )     14

boston lettuce | maple-peppercorn bacon | sweet red onion | toasted walnuts |bleu cheese | smoked tomato aioli | citrus-buttermilk dressing        

m e l o n (gf)     16

seasonal grilled melon | serrano ham | balsamic-cabernet poached pears | sheep’s milk cheese | toasted pine nuts | basil aioli |evoo        

a d d   t o   a n y   s a l a d                

wild caught shrimp     20                       

u-8 day boat diver scallops       40                      

 “#1” tuna       28                    

wild salmon     29                        

catch of the day      28

20oz brasstown dry-aged grass-fed beef   60                    

12oz bone-in kurabota pork rib chop   30

heritage smoked pork belly   18

L A R G E    P L A T E S

s h r i m p    a n d    g r i t s       37

wild caught shrimp | creole andouille sauce |atkinson stone-ground cheddar grits        

h u c k l e b e r r y   c a t c h*    (gf)      43

porcini dusted catch | brown butter herbed beurre blanc | roasted shiitake |parsley potato galette | huckleberry gastrique        

d y n a m i t e    s a l m o n *   (gf)     43

roasted wild salmon | yuzu aioli | roasted cauliflower | charred fennel |herbed leek coulis | peruvian peppers |shaved red onion | orange | citrus-pimento vinaigrette        

s c a l l o p s  &  s m o k e d   p o r k    b e l l y*    (gf)     56

pan-roasted u-8 day boat diver scallops | braised heritage pork belly | spiced black bean ragout | roasted chile aioli | goat’s milk crema |roasted maduros | tomato-avocado relish        

t o g o r a s h i    t u n a *     42

togarashi-seasoned and pan-seared “#1” tuna | lemongrass-chile-honey nage | grilled napa cabbage-citrus slaw | wasabi aioli | crispy kimchi sticky rice | crispy ginger        

p o r k    c h o p*   (gf)     41

kurabota heritage 12oz pork rib chop | mascarpone sweet potato |purple cabbage sauté | tart roasted apples | mustard-bacon lager sauce        

l a m b     65

colorado west slope roasted lamb rack | moroccan roasted potato | eggplant caponata |sauce verte | garlic toum | australian feta    

 s t e a k   p o u t i n e *     70

20oz brasstown dry-aged, grass-fed prime beef | skin-on fries | maple-pepper bacon |wisconsin cheddar cheese curds | green peppercorn gravy        

b o l o g n e s e     29

house-ground veal and pork simmered in san marzano tomato and herb ragu |fresh trulli organic tagliatelle pasta | pecorino-romano béchamel        

s h o r t    r i b s (gf)     44

braised boneless beef short ribs | smoked pan gravy |tart cherry agrodolce | smashed loaded potatoes | crispy brussel sprouts | chimichurri aioli 

 

S T E M S

 

SPRING FIZZ

Rivi Raspberry & Honey Gin +

 Elderflower Liquor + Fresh Lemon+

Tiziano Prosecco

15

 

WHITE COSMO

Figanza Fig Vodka + White Cranberry +

Fresh Lemon

15

 

GARDEN GIMLET

Green Chile St. George Vodka + 

Fresh Lime + Agave + Fresh Sweet Basil

15

 

PRETTY IN BLUE

Grey Whale Gin +

Fresh Lemon + Violet Liquor +

Agave + Egg Whites + Lavender

15

 

ROYAL UP

Tincup Rye Whiskey + Sherry +

Noilly Prat Sweet Vermouth + Orange Liquor + Chocolate Bitters

15

 

ITALIAN MARGARITA

Corazon Reposado Tequila +

Fresh Lime + Agave + Disaronno +

Black Salt

15

R O C K S

 

WALNUT OLD FASHIONED

Red Handed Bourbon + Walnut Bitters +

Charred Orange + Brown Sugar Syrup +

Black Cherry

15

 

PIRATE RADIO

Papas Pilar Blonde Rum + Averna + Fresh Lime + Simple Syrup + Fresh Watermelon

15

 

GHOST & SMOKE

Ghost Hill Bourbon + Galliano,

Bourbon Barrel Aged Maple Syrup +

Orange Zest & Peel +

Apple Wood Smoke

16

 

2500

Waterloo NO.9 Gin + Rhubarb Liquor +

 Fresh Lemon + Simple Syrup +

Rhubarb Bitters

14

 

SMOKED MARGARITA

Los Vecinos Mezcal +

 Blood Orange Liquor + Agave +

Fresh Lime + Maple Wood Smoke +

Spiced Salt

16

 

LIQUID PICNIC

Wheatley Vodka + Fresh Lime + Simple Syrup +

Fresh Cucumber

14

AMERICAN IPA

MIA Mega Mix   6       

Sixpoint Resin   7

BELGIUM TRIPPEL

MIA Tourist Trappe    6

STOUTS/PORTERS

Breakfast Stout     7

Old Rasputin    7

Night Swim   7

Bourbon County   20

WHEAT

Lost Coast Tangerine    6

Islamorada Ale    7

CRAFT LAGERS

Okocim  7

Lightning    7

AMBER ALE

Hoplife Fire Hog Red   6

CIDER

Sin Black Widow   6

IMPORTS

Stella Artois   7

Corona Extra   7

MACROBREWS

Budweiser       5

Bud Light       5

Michelob Ultra       5

NON – ALCOHOLIC

Beck’s     6

Hefeweissbier    7

W H I T E

Pacific Bay Chardonnay 8/30
Santa Marina Pino Grigio 8/30
Frenzy Sauvignon Blanc ‘19, NZ 9/34

Duckhorn Sauvignon Blanc ’19, 13/48
Berne Rose’17, France 11/40

Raeburn Chardonnay ’18, Sonoma, 12/44

Macrostie Chardonnay ’18, Sonoma 13/48
Niersteiner Riesling ‘16, Germany 10/36

R E D

Pacific Bay Merlot 8/30
Pacific Bay Cabernet 8/30
Oberon Cabernet ’18, Napa 14/52
Murphy Pinot Noir ‘17, California 10/36

Inscription Pinot Noir, Willamette  13/48
Boneshaker Zinfandel ’17, Lodi 12/44

Fiction Red Blend, Paso Robles, ’19   10/36

B U B B L E S
Tiziano Prosecco, Italy 10/36

D E S S E R T   M A R T I N I S

P B & J
Skrewball Peanut Butter Whiskey, Sherry, Bourbon Cream, White Cream de Cacao, Rose Jam   13

B O U R B O N    B A L L
Woodford Reserve Bourbon, Frangelico Hazelnut Liquor, Cream de Cacao, Chocolate Shavings   13

T I R A M I S U
Espresso Vodka, RumChata, Afrohead Rum, Kahlua, Cocoa Powder, Lady Fingers   13